Quintodecimo Greco di Tufo Giallo d'Arles 2025

Quintodecimo Greco di Tufo Giallo d'Arles is a distinguished white wine from one of Campania’s most celebrated appellations, crafted to showcase the full expressive potential of Greco di Tufo. With its combination of power, finesse and a clear mineral backbone, this is a wine that stands out for both precision and depth. It reflects the vision of Luigi Moio, who set out to create a Greco di Tufo that would rank among the region’s most complete and characterful interpretations.

Proefnotities
In the glass, the wine shows a crystal-clear golden hue that immediately signals concentration and elegance. The bouquet is rich and layered, with notes of gardenia, white melon, apricot and Annurca apple, lifted by mineral tones, dried fruit and a touch of white pepper. On the palate, it is structured and powerful, yet beautifully balanced, with a generous texture and a long, harmonious finish marked by subtle smoky nuances. This is a white wine with notable aging potential. While expressive in its youth, it can develop greater complexity over time, gaining nuance in its mineral, nutty and smoky dimensions while preserving the hallmark freshness and structure of Greco di Tufo.

Productie
The grapes come from Greco di Tufo DOCG in Campania, a terroir known for its volcanic soils and the distinctive tension and minerality they bring to the wine. Harvesting is carried out by hand, with the fruit carefully selected on sorting tables upon arrival at the winery. After gentle pressing, the must undergoes static settling before fermentation, which takes place partly in stainless steel and partly in French oak barrels at a controlled temperature between 14 and 16°C.

Eten & Serveren
This wine pairs beautifully with refined seafood dishes, shellfish, grilled fish, risotto with seafood or herbs, and more structured white-meat preparations such as chicken with mushrooms or veal in a delicate sauce. It also works well with mature hard cheeses. Serve it at 10–12°C to allow its aromatics and texture to fully unfold. Decanting is generally not necessary, but a brief aeration can be beneficial if served relatively young.

Producent
Quintodecimo was founded by Luigi Moio, one of Italy’s most respected wine professionals and a leading voice in modern oenology. The estate has become an important reference in Campania for its rigorous approach and its commitment to expressing local grape varieties at the highest level. Under Moio’s guidance, Quintodecimo has earned recognition for producing wines of exceptional clarity, structure and regional identity.

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